Rosé Pal-lid Brut Reserva is a pink sparkling wine prepared mainly with Pinot Noir grapes from their own vineyards located on the Can Martí estate.
Harvesting is carried out manually, with the grapes being selected in the vineyard. Once they arrive at the winery, the grapes are destemmed and pressed. The must obtained is fermented in stainless steel tanks with local yeasts at a controlled temperature. Once the fermentation has finished it stabilizes and clarifies naturally in concrete tanks. With this wine the tirage for the second fermentation is performed in the bottle where it will age stacked for a minimum of 18 months. After this time the disgorgement is performed without adding sugar.
