Harvesting is done manually, a selection of grapes occurs at their optimum ripeness. Fermentation takes place for 12 days in stainless steel tanks at a controlled temperature of 25 ° C.
Wine made from grapes grown organically using natural composting techniques and special preparations of herbal sprays while following the astronomical calendar.
The malolactic fermentation takes place in concrete tanks where 80% of the grapes are aged for 12 months. The remaining 20% are aged in oak barrels previously used for two or more wines, for a period of 12 months.
Tasting Notes Fresh wild strawberries, garrigue and warm spices on the nose. Very expressive. Medium weight, with mouth-watering acidity and soft warm fruit. Soft tannins and well-balanced structure between acidity, tannin, fruit and alcohol make this extremely gulp-able.
